Taco Bake

2 cans taco meat (from the cannery) or enough taco TVP to equal 4 cups
2/3 cup dried onions
3/4 cup water
1 15 oz can tomato sauce
1 8 ounce package shell macaroni, cooked and drained
1 4 ounce can chopped green chilies
1 can whole kernel corn, drained
1 can olives, chopped
1 1/2 cans Campbell's Cheddar Cheese Soup

Heat taco meat, onion and tomato sauce in a saucepan until mixture comes to a boil.
Simmer for 20 minutes.
Stir in macaroni, chilies, corn and olives.
Gently stir in 1/2 of cheese soup.
Pour mixture into a 1 1/2 quart baking dish. Pour remaining cheese over the top and bake at 350 degrees for 30 minutes until heated through.
Of course if you have fresh foods, you can always use fresh onion and cheese.