OATMEAL CAKE

1-1/2 Cups boiling water
1 Cup white sugar
1 Cup rolled oats
1 tsp soda
2 T powdered margarine
1 tsp. nutmeg
2 T egg powder
1 tsp. cinnamon
1-1/2 Cups cake flour
1 tsp. vanilla
1 Cup brown sugar
½ tsp salt
4 T water
Pour boiling water over oats and margarine. Let stand until margarine is melted. Mix together rest of ingredients and bake in greased 9x13 plan @ 350 degrees for 30 minutes.
Frosting:
6 T powdered margarine
1 tsp. vanilla
1 Cup sugar
1 cup coconut
½ cup canned milk
1 cup chopped walnuts
6 T water
Heat margarine, sugar and milk until sugar dissolves. Add vanilla, coconut, and walnuts. When cake is baked, pour frosting on top and broil on the 4th rack down for 4 minutes or until bubbly and golden on top. Enjoy!