1-2 (15 oz.) cans ground beef
dehydrated carrots to equal about 3 medium carrots
1 tsp. Worcestershire sauce
1 Tbs. sugar
1 1/2 quarts water
3/4 cup dry soup mix
dehydrated hash brown potatoes--to equal 2 cups diced potatoes
2 Tbs. minced parsley
1/8 tsp. garlic powder
1 can diced tomatoes (or your own bottled tomatoes)
2 tsp. salt
pepper to taste
Mix dry soup mix, water, spices (Worcestershire, sugar, parsley, garlic powder, salt, pepper), and canned tomatoes and SIMMER 1 1/2-2 hours or you may place in a crock pot and SIMMER several hours. Rehydrate carrots and hash brown potatoes according to directions and add to soup about 1/2 hour before finish time.
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