New Favorite Food Storage Recipe

Cranberry Chicken in a Bag
serves 4

In the bag:
2 (10 oz.) cans of chicken
1 (12 oz.) can of cranberry sauce
2 cups potato pearls (in container) or 1 package stuffing mix

Seasoning Packet:
2 Tablespoons dehydrated onion
½1/2 cup packed brown sugar
½1/2 teaspoon dried orange peel

From the pantry:
1 cup ketchup
4 cups water (for potatoes)

To the table:
In a medium saucepan, combine the cranberry sauce, seasoning packet and ketchup.

Heat and stir until sugar is dissolved, and mixture is nice and hot.

Drain the chicken, and cut or shred into bite size pieces.

Stir chicken into sauce and heat through.

Mix potatoes in 4 cups boiling water OR make stuffing mix according to package directions.

Serve over mashed potatoes or stuffing.

Recipe from Dinner? It's in the Bag!